Yes bloggie-people. I'm sick AGAIN. Yesterday I couldn't even muster the strength to get up and type on my computer. Today I'm feeling better, largely because of the Z-Pack and STEROIDS my doctor prescribed. Did ya hear that?
'ROIDS!! This means that if you piss me off (which apparently - is quite easy to do to people on steroids aka "Roid Rage"), I can knock the ever-lovin' shit out of you. So be nice. I mean it. And if you're curious, I have a nifty little case of viral-bronchitis.
Sitting at the doc's office last night, I ran across a recipe that I thought sound DEE-LISH. And I thought it sounded yummy even being sick! So here:
Buffalo Wing Dip1 8 oz pkg cream cheese1 10 oz can of white chunk chicken1/2 cup of Buffalo Wing Sauce1/2 cup of Ranch dressing (**or Bleu Cheese dressing per recommendation from Talula, see comments)
2 cups Shredded Colby & Monteray Jack CheeseSpread cream cheese into bottom of a one-quart baking dish (you Pampered Chef lovers will know to use the oval baker).Layer chicken, wing sauce and ranch dressing. Next cover everything with cheese. Bake at 350 for 20 minutes, or until all the cheese is melted.Serve warm - with tortilla chips. DONE!Wasn't that easy? And for you guys that are not "into" recipes.
CLICK THIS
Oh, girl! I hope you feel better soon!
Too much on the Click This! LOL